THE LIST
What we're pouring.
It changes most nights — ask your server what just landed.
Everything here is low-intervention, and nothing is
precious. Try the weird one.
By the glass
Open bottles, poured generously. Ask for a taste first.
GLASS / BOTTLE
Vins Pirouette Bulles Pour Tous
Loire, France · Chenin Blanc pét-nat · NV
Cloudy, citrusy, faintly bready — like cider's classier cousin.
16 / 62
Les Cailloux Nus Blanc Tendu
Jura, France · Savagnin · 2021
A little nutty, a little wild. Built for the cheese plate.
18 / 72
Domaine Sauvage Skin & Bones
Friuli, Italy · Ribolla Gialla skin-contact · 2023
Apricot, tea, grip. Our most-ordered "wait, this is white?"
17 / 68
Quinta do Vento Rosado
Vinho Verde, Portugal · Vinhão · 2023
Crunchy, salty, barely pink. Drink it cold and fast.
14 / 54
Bubbles
Pét-nat & old-method fizz, all bottle-only.
BOTTLE
Maison Écume Méthode Ancestrale
Limoux, France · Mauzac · 2022
Baked apple and brioche. The grown-up in the room.
74
Podere Bollicina Frizz Naturale
Emilia-Romagna, Italy · Lambrusco · 2023
Dark, dry, faintly feral. Pizza's best friend.
58
Cellar Cwtch Disco Fizz
Catalonia, Spain · Xarel·lo · NV
Green apple, sea spray, zero chill required (but help yourself).
66
White
Clean, mineral, mostly unoaked.
BOTTLE
Höhenflug Vom Kalk
Kamptal, Austria · Grüner Veltliner · 2023
White pepper and lime. Drinks like a cold glass of "yes."
64
Clos du Galet Les Pierres
Loire, France · Sauvignon Blanc · 2022
Flinty, taut, not at all the supermarket kind.
70
To eat
Small plates to keep the pours company.
PLATE
Marinated olives & warm focaccia
Castelvetrano, orange zest, rosemary oil
9
Cheese, three ways
A rotating board · ask for tonight's picks · honeycomb
22
Whipped cod roe
Crème fraîche, chives, house crackers
14
Charred little gems
Anchovy dressing, pangrattato, lemon
12
Nduja & honey toast
Stracciatella, hot calabrian sausage, hot honey
15
Dark chocolate & sea salt
A square of something good, on the house with the bill
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